Caso da torta de frango em BH: saiba o que é botulismo

Fonte: Pixabay SAÚDE

Três internados

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Exames são realizados

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O que é?

[{"selector":"#anim-10b35c5d-3eb7-4f98-9a0f-402734713d98","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-856f6daa-b562-4545-8cfe-72866caf6eb3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf41b122-9c4a-4f56-a09d-df9a76c2fd66","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-263bcd99-c893-4969-91f5-0981816bfd50","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fbb117a3-267b-4a38-82a1-e7bb87f49464","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fdf8e102-fd60-473f-831f-3197565ac4b1","keyframes":{"transform":["translate3d(100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Fonte: Bruno Peres/ Agência Brasil Segundo o infectologista Carlos Staling, botulismo é uma doença rara e grave causada por uma toxina produzida pela bactéria, podendo levar a óbito.

“A toxina bloqueia a liberação de acetilcolina, uma substância fundamental para a contração muscular, causando fraqueza e paralisia dos músculos, especialmente os respiratórios, levando à insuficiência respiratória aguda”, explicou o infectologista.

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Sintomas

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Transmissão

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Alimentos comuns

[{"selector":"#anim-5936e09f-a58d-471f-b310-85a7e698f9f3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c265d9ca-c442-4833-b588-9e7cfb54f1d5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ac881e1a-7762-4976-a1d5-3ce8650d9415","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-22366399-9e3f-4878-aee0-365f8bbd466c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-87629492-a348-47c2-9012-94e1cc5019f2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa09723b-797d-4179-adb2-f6a6bd56b4c9","keyframes":{"transform":["translate3d(100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Fonte: Freepik Os alimentos mais comuns na transmissão são: conservas vegetais; salsicha, presunto e carne de lata; pescados defumados, salgados e fermentados; industrializados, etc.

Como se prevenir

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Leia a matéria completa

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